Fitted & ready
Floors, bar, joinery and services in place. Walk in and trade — no six-figure build.
A fully serviced, licence-ready venue in one of Melbourne's most walked-past corners — designed for operators who want to open, not renovate.
Yarra State is a turnkey hospitality venue — a warm, high-ceilinged main room, a commercial kitchen already to code, and a street frontage that does the marketing for you. Take it as it stands, or make it your own.
A venue that removes the two things that sink new restaurants: capital fit-out cost and time to open.
Floors, bar, joinery and services in place. Walk in and trade — no six-figure build.
Gas cooking line, cool room, exhaust canopy and grease trap — compliant and inspected.
On-premises liquor licence ready to transfer, so your bar earns from day one.
A busy corner with passing trade, transport at the door and a residential catchment behind it.
Lease lengths and incentives shaped around your concept — talk to us about a fit.
A space with character and light that guests remember — the hardest part to fake.
Set on Melbourne's inner edge where the city meets the neighbourhoods — the sort of address that fills tables at lunch, after work and on weekends alike.
A walked corner with a steady rhythm from morning coffee to late service.
Trams and stations within a short walk keep a citywide audience in reach.
Offices in front, residents behind — weekday covers and weekend locals.
Your enquiry goes to Ryan Bund, who specialises in restaurant and hospitality spaces. Tell us about your concept and we'll arrange a walk-through — no obligation, just a conversation.